gambino

maison nicole

mount riley

sean minor

Dbieler père et fils

coastal vines

ramsay

sean minor

Petaluma, California (6.2% ABV)

New York (5.4% ABV)

New York (5.2% ABV)

Dublin, Ireland (14.9oz can) 4.1% ABV

Breendunk, Belgium (11.2oz) 8.5% ABV

american bourbon, martini + rossi sweet vermouth
named for composer joe iconis

makers' mark kentucky straight bourbon, maple syrup, angostura, reagan's orange bitters, rocks
named for comics mark and jo anne lonow

a twist on the cosmo with absolut citron, orange liqueur, blood orange juice, up
named for rholsc star bronwyn newport

vanilla vodka, mr black cold brew liqueur, espress, espresso beans

el tequileño tequila, cointreau orange liqueur, fresh lime, agave nectar, kosher salt, rocks

broker's longon dry gin, martini + rossi sweet vermouth, cmpari apertivo, orange twist, rocks
named for broadway producer marco santarelli

peach liqueur, blood orange juice, prosecco, rocks

grey goose, extra dry, extra dirty, up
named for kristina gray

bitter orange

zero proof gin, cran, lime, simple, oj

ritual zero proof rum, ginger beer, lime, maple

ritual zero proof gin, orange juice, grenadine, splash of sprite, red cocktail cherry
named for angelina santarelli

iagunitas: india pale ale
bronx brewery: pilsner
sixpoint: tropical hazy ipa
ommegang witte wheat beer

michelob ultra or stella

white wine, peach, ginger

peach liqueur, blood orange juice, prosecco, rocks

well spirit plus a mixer

iagunitas: india pale ale
bronx brewery: pilsner
sixpoint: tropical hazy ipa
ommegang witte wheat beer

michelob ultra or stella

add bacon, sausage or mushrooms +2 each

bacon, truffle aioli, chipotle aioli or fried egg +2 each

The iconic wild mushroom risotto balls, dusted in parmesan and served with a truffle aioli

4 egg halves sprinkled with prosciutto; a heavenly treat in hell's kitchen

lime crème fraîche, jalapeño, sliced radish, crispy capers, and salmon roe, topped with potato chips

4 jumbo shrimp served with our housemade cocktail sauce

shoestring fries in truffle and dusted in parmesan

4 egg halves sprinkled with prosciutto; a heavenly treat in hell's kitchen

mixed greens topped with shredded chicken, crispy bacon, avocado, cherry tomatoes, hard-boiled egg, and crumbled blue cheese - DRESSING

black forest ham, sauce mornay, gruyere on sourdough topped with fried egg and served with a petite salad

scrambled eggs, applewood smoked bacon, cheddar, tomato, and chipotle aioli on a toasted potato roll, with petite salade and fries

shredded chicken mixed with celery, onion, lettuce, tomato, mayo and mustard on sourdough

grilled chicken, romaine, shaved parmesan, and creamy caesar dressing, in a warm tortilla

crispy applewood smoked bacon, with lettuce, tomato, and garlic mayo on toasted sourdough

8 oz burger with your choice of cheese on a sesame seeded bun
add bacon, truffle aioli, chipotle aioli, fried egg +2 each

served over farro, swiss chard, and oven roasted grape tomatoes

with cremini, shitake, and oyster mushrooms, roasted butternut squash and sage (gluten-free)

Layers of golden-fried eggplant, marinara, and mozzarella served with spaghetti (gluten-free)

zesty san marzano tomato sauce and blistered grape tomatoes

our classic and hearty tomato sauce made with pork, veal, and beef

5 jumbo shrimp over spaghetti and drizzled in a decadent wine and butter sauce

herbes de provence and goat cheese omlette served with petite salade and sourdough toast

unlimited screwdrivers, mimosas, bellinis, or bloody marys with any entree
90 min limit applies

mimosa, bellini, screwdriver, or bloody mary

absolut citron, triple sec, lime, blood orange juice

peach liqueur, blood orange juice, prosecco

vodka, coffee liqueur, freshly brewed espresso

prosecco, crème de casis, lemon twist

rum alternate, ginger beer, fresh lime, maple syrup

gin alternative, fresh lemon, simple syrup

hints of peach, orange, and bubbles

4 egg halves sprinkled with prosciutto

our iconic wild mushroom risotto balls, dusted in parmesan and served with a truffle aioli

lime crème fraîche, jalapeño, sliced radish, crispy capers, and salmon roe, topped with potato chips

the iconic WBC risotto balls mixed with sausage, potatoes, red peppers, parmesan and topped with a fried egg served with toasted sourdough

two eggs any style with bacon or sausage, home fries, petite salad and sourdough toast

spinach, mushrooms, and cheddar cheese served with petite salad and home fries

poached eggs, canadian bacon an english muffin drenched in hollandaise, and home fries

smashed avocado on toasted sourdough topped with poached eggs, watermelon radish and cilantro

topped with mixed berries and powdered sugar

topped with mixed berries and powdered sugar

shredded chicken, napa cabbage, mango, carrot, sesame ginger vinaigrette, peanuts, sesame seeds, and crispy wontons

8 oz burger with your choice of cheese on a sesame seeded bun
add bacon, truffle aioli, chipotle aioli, fried egg +2 each

scrambled eggs, applewood smoked bacon, cheddar, tomato, and chipotle aioli on a toasted potato roll, with petite salade and fries

black forest ham, sauce mornay, gruyere on sourdough topped with fried egg and served with a petite salad